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米媽每朝8點,12點同埋夜晚6點就會打俾米米~~~ 米米係Skype 度識得bye by...

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米媽每朝8點,12點同埋夜晚6點就會打俾米米~~~ 米米係Skype 度識得bye bye 同請請~~扮喊時識得叫媽媽~~~同埋唔係度呢星期佢好似變得更肥肥白白.(我呢星期都一樣..) 聽日可以返香港攬攬米米喇~
未旅行前以為自己仲可以好似未生前咁灑脫,頭兩日得,但原來係唔得架!個心一直掛住粒米,下次就算會辛苦啲都想帶住米米周圍去~~ #小米b


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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